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"Melt in your Mouth" Oven Pancake
by Rhoda Flaxman

Total time = 30 minutes
Prep time = 10 minutes + Cooking time = 15-20 minutes
On a special morning, this pancake is a show stopper. Its golden, puffy appearance and wonderful taste will help everyone start the day on the right foot.

½ c. flour
½ c. milk
2 eggs, lightly beaten
Nutmeg
4 Tlb. butter
2 Tlb. confectioners sugar
Lemon juice
directions
Preheat oven to 425 degrees. In mixing bowl, combine flour, milk, eggs, and pinch of nutmeg. Beat lightly, leaving batter lumpy. Melt butter in 12" ovenproof skillet. When it is very hot, pour in batter. Bake in oven for 15-20 minutes or until pancake is golden brown and puffy. Sprinkle with confectioners sugar and return briefly to oven. Sprinkle with lemon juice and serve with jelly, jam, or syrup. Makes 2-4 servings.

suggestions
Optional (for parents only): Sauté your favorite fruit and/or fresh berries in butter, add a dash of rum and spoon on top of pancake.

This recipe comes from the book Peanut Butter Stew and Couscous, Too Quick, Healthy, Delicious Meals that Grown-Ups and Kids Love, which can be ordered from http://www.peanutbutterpress.com