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Bacon Cheeseburger Pasta
Ingredients
1 package (8 ounces) spiral salad pasta
1 pound lean ground beef
4 to 5 slices bacon, cooked crisp and crumbled
1 can condensed tomato soup
1 cup shredded Monterey Jack cheese
Directions
Cook pasta according to package directions. Set aside.
In a large skillet, brown the ground beef. Drain off any fat. Add the crumbled bacon, soup and pasta. Cook about two minutes, stirring constantly. Stir in the cheese until melted. Serve.