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Baked Spaghetti
Ingredients
1 package (12 ounces) spaghetti
1 pound lean ground beef
1 onion, chopped
1 green pepper, chopped
1 can (16 ounces) diced tomatoes
1 can (10 ounces) cream of mushroom soup
1/4 cup water
1 package (8 ounces) fresh mushrooms, sliced
1 teaspoon dried oregano
2 cups shredded cheddar cheese
1/2 cup freshly grated Parmesan cheese
Directions
Cook the spaghetti according to package directions. Set aside.
In a skillet, cook the beef, onions, mushrooms and green pepper until meat is browned. Stir in the tomatoes and oregano. Simmer, stirring occasionally, about 10 minutes.
Place half of the spaghetti in a lightly greased 13x9-inch baking dish. Top with half of the meat mixture and 1 cup of the cheddar cheese. Repeat layers. In another bowl, combine the soup and water. Pour over casserole, then top with the Parmesan cheese.
Bake at 350 degrees F for 35 to 40 minutes.
Suggestions
Serve with your favorite vegetable and breadsticks.