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Cheesy Baked Shells


2 cups shredded cheddar cheese, divided
¼ cup chopped red bell pepper
½ cup chopped onion
1/3 cup mayonnaise
1 can cream of mushroom soup
8 ounces medium shell pasta, cooked
1/3 cup buttery cracker crumbs
¼ cup margarine, melted
directions
Combine 1 cup of the cheese, the red bell pepper, onion, mayonnaise, can of soup and pasta. Season with salt and pepper to taste. Pour into a lightly greased baking pan. Sprinkle with the cracker crumbs and remaining cheese. Drizzle with the melted margarine. Bake at 350 degrees F for 30-40 minutes.

suggestions
Serve with a salad and breadsticks.