- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
|
|
|
|
|
1 box (16 ounces) fettuccini, cooked and kept warm 1 tablespoon olive oil 2-3 garlic cloves, minced 1 container (4 ounces) blue cheese, crumbled ½ cup grated Parmesan cheese 2 cups heavy cream or half-and-half 2 teaspoons Italian seasoning Pepper to taste |
|
||
|
Heat the olive oil in a skillet. Cook the garlic until lightly browned, stirring constantly. Do not burn! Remove the
garlic pieces and discard. Set aside the oil. In a saucepan, combine the cream, blue cheese and grated Parmesan. Stir over low heat until the cheese melts. Add the garlic oil, Italian seasoning and pepper to taste. Pour over fettuccini. Serve. |
||
|
||
|
|
||