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| Busy Day Casserole by Terri M. Wardlaw |
| 1 pound ground beef or Italian sausage 1/2 pound spiral pasta 1 pound shredded mozzarella cheese 1 jar of your favorite spaghetti sauce 1 cup water |
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| In a microwave-safe dish, crumble your meat, and
microwave for about eight minutes, stirring halfway through. Depending on your
microwave, time may vary. Just make sure your meat is done. Next, add your pasta, spaghetti sauce, water and half of the cheese. Mix together and heat five minutes; stir and cook five minutes more. Again, times may vary – make sure pasta is done. Top with remaining cheese and stir to melt. |
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| Serve with garlic toast. |
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