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Chicken and Pasta Casserole
Carol McShane-Street
Ingredients
4 boneless, skinless, pre-cooked chicken breasts (you can boil your own)
1 package dry Alfredo pasta sauce, prepared
1 package frozen peas or broccoli, cooked
1 box rotini or mostaccioli pasta, cooked
Grated Parmesan cheese to taste
Directions
Cut the chicken up into 1-inch cubes. Combine all the ingredients in a large baking dish. Top with the Parmesan cheese.
Suggestions
Serve with garlic bread.