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Chicken Caesar Pasta


1 box (7 ounces) penne pasta
2-3 cups cooked shredded chicken
1 cup creamy Caesar dressing
½ cup chicken broth
½ cup chopped green onions
¼ cup chopped red bell pepper
2 cups grated mozzarella cheese
½ cup freshly grated Parmesan cheese
1 cup croutons
directions
Cook pasta according to package directions. Set aside.

In a large bowl, combine the chicken, Caesar dressing, chicken broth, green onions, red bell pepper and mozzarella. Stir in the cooked pasta. Pour into a 2-quart casserole. Top with the croutons and grated Parmesan cheese. Bake at 350 degrees F about 20 minutes.

suggestions
Serve with corn-on-the-cob and crusty French bread.