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1 package (8 ounces) cream cheese, cut into cubes 1 cup grated Parmesan cheese 1 stick margarine, softened ½ cup whipping cream 1 package fettuccine |
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Melt the cream cheese in a skillet. Add the Parmesan cheese, butter and cream. Heat, stirring constantly, until smooth. Add the cooked noodles. Toss to coat. |
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