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| Corny Mac and Cheese |
| 1 cup macaroni, uncooked 1 can (14 ounces) cream-style corn 1 can (11 ounces) whole kernel corn 1 package (8 ounces) processed cheese loaf, cut into cubes 6 tablespoons margarine, melted Salt and pepper to taste |
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| Combine all the ingredients. Mix well. Pour into a
lightly buttered baking pan. Cover with foil, sealing tightly. Bake at 350 degrees F for 30 minutes. Remove foil, stir and continue baking for 30 minutes more. |
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