- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Easy Spinach Ravioli
Gayle deGans
Ingredients
1 package of wonton wrappers
1 package of frozen spinach or equivalent of fresh, cooked
1 medium onion, minced
3 cloves garlic, minced
1 cup cottage cheese
1 cup ricotta cheese
1 teaspoon nutmeg
Directions
Saute all ingredients except wonton wrappers in skillet until soft. Remove from heat.
Boil water in large pot. Prepare ravioli while waiting for water to boil. Take one raw wonton wrapper and fill with 1 to 2 tablespoons of filling. Turn wonton so that when folded in half it will form a triangle. Wet the edges of wonton with water from a wet brush or your finger. Fold in half and push out air allowing a few minutes for water to seal the ravioli. Drop into boiling water and remove when they rise to surface and look opaque.
Suggestions
Top with you favorite tomato sauce and freshly grated cheese