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Fiesta Lasagna

Try this easy and tasty recipe when you're in a spicy mood!

What you'll need:

1 (15 oz.) can pinto or black beans, drained and rinsed
1 (14 oz.) can diced, crushed tomatoes
1/4 cup chopped cilantro
1 clove minced garlic
1 (4 oz.) can chopped green chiles
2 cups corn kernels
2 scallions, minced
1/2 tsp. ground cumin
1/2 tsp. dried oregano
8 corn tortillas
1 1/2 cups grated Cheddar or Monterey Jack cheese
directions
Preheat oven to 400 degrees. In a large mixing bowl, combine beans, tomatoes, cilantro, garlic, chiles, corn, scallions, cumin and oregano and mix thoroughly.

Take two-quart baking dish, spread a thin layer of oil on the bottom, and line with four tortillas. Spread half the bean mixture over the tortillas. Sprinkle half the cheese over it. Repeat this process with the remaining tortillas, beans and cheese.

Bake 12 to 15 minutes, until the cheese is bubbly. Let stand one to two minutes, then cut into squares and serve. Makes six servings.

suggestions
Top lasagna with plain yogurt or sour cream if desired. Serve with toasted garlic bread and a green salad.