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| Garlic Butter Spaghetti |
| 1 package (12 ounces) spaghetti, cooked 1/2 cup butter or margarine 6 cloves garlic, minced 1 cup grated Parmesan cheese 1/4 cup chopped, fresh, Italian flat-leaf parsley |
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| Melt butter or margarine in a large skillet. Add
garlic and cook, stirring, 30 seconds. Stir in cooked spaghetti, cheese and
parsley. Serve. |
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| Serve with garlic breadsticks and a
salad. |
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