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Ham and Asparagus Bake
Donna Smith
A great way to use up leftover ham.
Ingredients
1 1/2 to 2 cups cubed ham
1 can cream of asparagus soup
1/2 cup milk
1 to 2 cups cooked asparagus pieces
3 cups cooked pasta twists
1/2 cup milk
1/4 teaspoon onion powder
1 cup shredded cheddar or Swiss, or a combination of both
Pepper, to taste
Directions
In a large bowl, combine the ham, soup, milk, asparagus pieces, cooked pasta, milk, onion powder and 1/2 cup of the cheese. Season with pepper, to taste. Pour into a 2-quart baking dish.
Bake at 400 degrees F for 20 to 25 minutes. Top with remaining cheese and bake five minutes more. Serve.