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Lasagna with Pepperoni
Lynn
Ingredients
1 pound lasagna noodles
1/2 to 1 pound ground beef
24 ounces mozzarella cheese
1 can Parmesan cheese
1 container (15 ounces) ricotta cheese
1 jar spaghetti sauce, your preference
1/2 pound pepperoni
Directions
Cook lasagna noodles for 10 minutes. Drain and rinse with cold water.
Brown the ground beef. Drain any grease. Add the spaghetti sauce. Mix well.
In a 13x9-inch baking pan, layer the noodles, sauce mixture, pepperoni, ricotta and mozzarella cheeses. Sprinkle with some of the grated Parmesan. Repeat layers two more times.
Bake at 350 degrees F for about one hour.