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| Lynn's Lasagna by Lynn |
| 1 pound lasagna noodles 1/2 to 1 pound ground beef 24 ounces mozzarella cheese 1 can Parmesan cheese 1 container (15 ounces) ricotta cheese 1 jar spaghetti sauce, your preference 1/2 pound pepperoni |
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| Cook lasagna noodles for 10 minutes. Drain and rinse
with cold water. Brown the ground beef. Drain any grease. Add the spaghetti sauce. Mix well. In a 13x9-inch baking pan, layer the noodles, sauce mixture, pepperoni, ricotta and mozzarella cheeses. Sprinkle with some of the grated Parmesan. Repeat layers two more times. Bake at 350 degrees F for about one hour. |
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