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1 pound lean ground beef 1 package (16 ounces) elbow macaroni, cooked and drained 1 bunch green onions, chopped 1 package (1.4 ounce) fajita seasoning mix 1 box (8 ounces) processed cheese loaf, cubed 1 jar (15 ounces) jalapeño-flavored cheese 2 cups coarsely crushed tortilla chips |
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Cook the ground beef until browned. Stir in the cooked elbow macaroni, half of the green onions, the fajita seasoning
mix, cubed cheese and jalapeño cheese. Stir to combine. Pour into a lightly greased 13x9-inch baking pan. Sprinkle with the crushed tortilla chips. Bake at 350 degrees F about 20 minutes. Garnish with remaining chopped green onions. |
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