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Monterey Spaghetti

This versatile recipe can be served as a side dish or a main dish!

4 ounces spaghetti, broken into pieces
1 egg, beaten
1 cup sour cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
3 cups shredded Monterey Jack cheese
1 package (10 ounce) frozen chopped spinach, thawed and drained
1/2 a 6-ounce can french fried onions
directions
Cook the spaghetti according to package directions. Drain and set aside.

In a bowl, combine the sour cream, egg, Parmesan cheese and garlic. Add the cooked spaghetti, 2 cups of Monterey Jack cheese, spinach, and half of the french fried onions. Pour into a lightly greased Crock Pot.

Cover and cook on low for 6-8 hours. About 30 minutes before serving, top with the remaining 1 cup of Monterey Jack and the onions. Serve.

suggestions
For a heartier dish, cooked shredded chicken can be added.