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| Mushroom Mac |
| 1 package (16 ounces) macaroni 1 package (16 ounces) processed cheese loaf 1 can cream of mushroom soup 2 tablespoons margarine 1/3 cup milk |
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| Cook the pasta according to package directions. While pasta cooks, combine the mushroom soup, margarine, milk and cheese in a saucepot. Cook on low heat until cheese melts, stirring often. Stir in drained pasta. Mix well. Pour into a 2-quart baking dish. Bake at 350 degrees F for 15 to 20 minutes or until lightly golden. |
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