- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
| Pasta With Feta and Cilantro |
| 1 bag (8 ounces) bowtie, rotini, spirals or ziti pasta 1 package (3 ounces) crumbled feta cheese 1/3 cup chopped fresh cilantro 3 cloves garlic, minced 1 can (14 ounces) Italian-style stewed tomatoes, with juice Salt and pepper to taste Freshly grated Parmesan cheese |
 |
||
| Cook pasta according to package directions. Set
aside. Combine the feta cheese, cilantro, garlic, tomatoes, salt and pepper in a bowl. Add the pasta and toss to coat. Serve warm or at room temperature with Parmesan cheese. |
||