- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Perogi Casserole
Potatoes, cheese and onion baked with lasagna noodles.
Ingredients
10 to 12 potatoes, boiled and mashed
2 cups shredded cheddar cheese
2 sticks margarine
1 large onion, chopped
10 to 12 lasagna noodles
Directions
Cook lasagna noodles according to package directions. Drain and set aside.
Saute onion in the margarine until soft. In a large bowl, combine the mashed potatoes and cheese. Add about one-third of the onion/margarine mixture. Season with salt and pepper to taste. Mix well. Cover the bottom of a butter casserole with lasanga noodles. Layer one-third of the potato mixture. Repeat layers, ending with noodles. Pour remaining onion/margarine mixture over the top. Cover and bake at 350 degrees F for about 30 minutes.Suggestions
Serve with a salad and corn-on-the-cob.