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Pasta Primavera
By Barbara Peterson

Angel hair pasta

1/4 cup olive oil
Salt and pepper to taste

White wine, to taste

Vegetables: 1 onion, chopped 6 cloves garlic, coarsely minced Asparagus, cut into 1-inch sticks Yellow corn kernels, fresh or canned, cooked or raw Cherry tomatoes, cut in half

directions
Cook pasta according to package directions and set aside. Pour oil in sauté pan at medium-high heat and sauté onions and garlic until a little limp. Then add all veggies of choice and sauté for an additional 6 minutes. Add salt and pepper and white wine, all to taste. (For a more liquid sauce, add more white wine.) Then add any meats/shellfish, if using.