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| In-a-rush Tuna Casserole |
| 1 bag (8 ounces) spiral pasta 2 cans tuna, drained 1 can corn, drained Mayonnaise Salt and pepper to taste |
 |
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| Cook pasta according to package directions. Drain
well, then return to pot. Add the tuna and corn. Toss to combine. Add
mayonnaise until it reaches desired creaminess. Season with salt and pepper.
Serve. |
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