- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Deep Dish Pizza
Abbi Perets
Ingredients
Topping:
1 can (16 ounces) whole tomatoes, drained and chopped
1 tablespoon minced onion
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic salt or powder
1 small green pepper, sliced
1 can (4 ounces) mushroom stems and pieces
2 cups grated mozzarella cheese
Dough:
1 package yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 tablespoon oil
2 1/2 cups all-purpose flour
Directions
To prepare the pizza, thaw the peppers and cheese in the refrigerator overnight. Prepare your dough by dissolving the yeast in the warm water. Add the other dough ingredients and beat vigorously for 20 strokes. Let the dough rest for five minutes.
Oil a 9x13-inch baking dish and press the dough over the bottom and up the sides, until it reaches all the edges. Cover the dough with the meat mixture, peppers, mushrooms and then the cheese.
Bake at 425 degrees F for 20 to 25 minutes.
Suggestions
Serve with a large green salad.