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Buttermilk Ranch Potatoes
Ingredients
2 pounds small red potatoes, cut in half
1 package (8 ounces) cream cheese, softened
1 envelope buttermilk Ranch dressing mix
1 can (10 ounces) condensed cream of potato soup
Pepper to taste
Directions
Put the potatoes into the Crock Pot. In a bowl, combine the cream cheese, dry dressing mix, and soup. Pour over potatoes and stir. Season with pepper to taste.
Cover and cook on low for eight to nine hours. Stir and serve.
Suggestions
Garnish with chopped parsley if desired.