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Cheesy Hashbrown Casserole
Ingredients
1 package (2 pounds) frozen hashbrowns
1 container (16 ounces) sour cream
1 can (10 ounces) cream of chicken soup
1 stick butter, cubed
1/2 cup chopped onion
2 cups grated sharp cheddar cheese
Directions
Season the potatoes with the salt and pepper, and then place in a greased 13x9-inch baking pan. Mix onions, sour cream, chicken soup and a 1/2 cup of the cheese together. Pour over potatoes and mix gently. Sprinkle with the remaining cheese and dot with the butter. Bake at 350 degrees F for 35 minutes.