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German Potato Pancakes
Perfect for your Octoberfest celebration!
Ingredients
2 pounds russet potatoes, peeled and shredded
2 eggs
1 onion, finely diced
1 teaspoon salt
2 tablespoons flour
Dash of nutmeg
Black pepper to taste
1/2 cup chopped green onions
Oil for frying
Directions
Combine the eggs, onion, salt, nutmeg, flour and shredded potatoes. Mix well.
Heat about one inch of oil in a skillet. Drop the potato mixture by tablespoons into the hot oil. Cook until golden brown on both sides. Drain on paper towels. Place on a serving plate and sprinkle with the green onions.
Suggestions
Serve with sour cream and/or applesauce.