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Mushroom Potatoes


Ingredients

1 can cream of mushroom soup
1/2 cup milk
4 medium cooked potatoes, peeled and diced

Directions

Combine ingredients and pour into a lightly greased casserole. Bake, uncovered, at 350 degrees F for about 30 minutes.

Suggestions

Serve with Italian Flank Steak or Marinated Chicken Breasts.