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Quick Hash Browns
Recipe courtesy of PotatoHelp.com
Prep Time: Prep time = Five minutes
Cook Time: Cooking time = 20 minutes
Ingredients
4 cups water
2 russet potatoes, unpeeled, shredded
1 tablespoon butter or margarine
Salt and pepper, to taste
Directions
In medium saucepan, over medium-high heat, bring water to boil. Add potatoes; cook two to three minutes and drain in colander. In non-stick skillet, over medium heat, melt butter. Add potatoes and cook about 15 minutes, or until golden brown, tossing occasionally. Season with salt and pepper to taste.
Alternative Preparation:
Pierce peeled or unpeeled potatoes and then microwave on high for five minutes. Let cool to touch then shred or grate. In non-stick skillet, over medium heat, melt butter. Add potatoes and cook about 15 minutes, or until golden brown, tossing occasionally. Season with salt and pepper to taste.
Suggestions
Calories: 73
Carbohydrates: 5 g
Fat: 6 g
Fiber: 0 g
Cholesterol: 16 mg
Protein: 1 g
Sodium: 19 mg