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Red Potatoes with Garlic and Cilantro
Allison McAlister
This flavorful potato side dish is a quick and easy accompaniment to any Mexican main dish. It's a welcome change from the usual Spanish Rice.
Ingredients
8 to 10 small red potatoes, unpeeled and quartered
2 tablespoons butter or margarine
3 garlic cloves, minced
1/2 teaspoon Nature's Seasoning
1/4 cup chopped fresh cilantro
Directions
Place potatoes in medium saucepan; add just enough water to cover. Bring to a boil. Cook over medium-high heat for eight to 10 minutes or just until tender. Drain in colander or strainer.
In same saucepan, melt butter over medium heat. Add garlic; cook and stir two to three minutes or until tender. Add potatoes, Nature's Seasoning and cilantro; toss to coat.
Suggestions
Makes four servings.