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Roasted Potato Wedges with Cheddar Sauce
Recipe created by 3-A-Day of Dairy
Prep Time: Prep time = 15 minutes
Cook Time: Cooking time = 40 minutes
Ingredients
3 large baking potatoes, each cut into 8 wedges
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
Cheddar Sauce:
2 tablespoons canola oil
2 tablespoon flour
1 1/4 cups 2-percent reduced fat milk
1 1/4 cups (5 ounces) shredded sharp cheddar cheese
2 tablespoons finely chopped green onions
1 tablespoon imitation bacon bits
1/4 teaspoon cayenne pepper
Directions
Preheat oven to 425 degrees F. In a resealable plastic bag, toss potatoes with oil, salt and pepper. Spread evenly onto baking pan and cover with foil. Bake for 30 minutes, remove cover and turn potatoes. Bake for 10 additional minutes or until lightly browned.
For the sauce, heat oil in medium saucepan. Add flour and stir over medium heat for 30 seconds. Add milk and stir until thickened. Reduce heat to low; stir in cheese, green onions, bacon bits and pepper.
Serve potato wedges with warm cheese sauce. Makes six servings.
Suggestions
Nutritional Facts per serving for main dish recipe: calories, 381; saturated fat, 19g; cholesterol, 29mg; sodium, 392mg; calcium, 25% Daily Value; protein, 14g; carbohydrates, 40g; dietary fiber, 4g