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Russian Potato Patties
Elizabeth Zadonsk
Ingredients
2 cups cold mashed potatoes
1 cup cottage cheese (if there's any liquid in the container, drain it off)
2 eggs
Breadcrumbs
2 tablespoons oil
Directions
Combine the mashed potatoes, cottage cheese and eggs. Form the dough into spheres the size of golf balls (or a bit bigger) and roll into the breadcrumbs. Shape into patties.
Heat oil in a skillet. Fry the patties until golden, about three minutes per side. Turn heat to low, cover pan and continue to cook about five more minutes. Serve.