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2 pounds potatoes (about 6 to 8 medium) 1 tablespoon butter or margarine, room temperature ½ cup sour cream 1 teaspoon salt ¼ teaspoon pepper 1 cup (4 ounces) shredded cheddar cheese |
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| Peel potatoes and cut in quarters. Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Continue to boil under potatoes are fork tender, about 15 to 20 minutes. Drain potatoes and mash. Stir in butter, sour cream, salt and pepper. Stir in cheese just until mixed. Serve immediately or place potatoes in a heated serving dish, cover and keep warm in oven until ready to serve. | ||