728x90
my iParenting
From Our Sponsors
e-newsletters
Sign up to receive our free weekly e-newsletters

new terms of use
new privacy policy
award-winning products
The iParenting Media Awards program helps parents find the best products for their families.

Florentine Potatoes


4 cups thinly sliced russet or red potatoes
1 can (10 ounces) condensed cheddar cheese soup
1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 small onion, chopped
1 tablespoon chopped fresh parsley
1/2 teaspoon lemon juice
2 cloves garlic, minced
Black pepper to taste
2 cups shredded Swiss cheese, divided
directions
Combine the cheddar cheese soup, spinach, onion, parsley, lemon juice, garlic, 1 ½ cups of the cheese and pepper to taste. Mix well. In a lightly greased 2-quart baking dish, put a small amount of the sauce on bottom. Cover with a layer of potatoes. Repeat layers until all the sauce and potatoes are gone, ending with the sauce. Cover with foil and bake at 375 degrees F about 1 hour. Uncover, sprinkle with the remaining cheese, and bake 15 minutes more.