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Hashbrowns

Total time = 20-30 minutes

Use 1 large or 2 small potatoes per person.
Scrub and remove eyes from your favorite type of potato.
directions
Cut into 1" cubes and boil or microwave until soft. Sauté 1 diced onion and 2 cloves minced garlic in 1-2 T butter until soft and translucent. Add potatoes and sauté for about 5 minutes. Add 1 c. mild shredded cheese, pepper and salt.

suggestions
Serve hot with ketchup or salsa.

This recipe comes from the book Peanut Butter Stew and Couscous, Too Quick, Healthy, Delicious Meals that Grown-Ups and Kids Love, which can be ordered from http://www.peanutbutterpress.com