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6 new potatoes or 2 medium potatoes, cut in halves or quarters 2 tablespoons margarine 1/2 teaspoon grated lemon peel 1 1/2 teaspoons lemon juice 1 teaspoon chopped chives 1/4 teaspoon salt Dash pepper Dash of nutmeg |
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Clean and steam potatoes 20 minutes, until tender. Heat remaining ingredients just to boiling, and then pour lemon
butter over potatoes and serve. |
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