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| Mashed Potato Patties |
| 3 to 4 cups leftover mashed potatoes 1/2 cup self-rising flour 1/4 cup chopped green onions 1/2 cup shredded cheese 1 egg Salt and pepper to taste |
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| Combine all the ingredients. Mix well. Shape into
patties. Fry in a small amount of oil or butter until golden brown on both
sides. Drain on paper towels and serve. |
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