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Mushroom Potatoes by Donna Smith
Total time = 40 minutes Prep time = 10 minutes + Cooking time = 30 minutes

A quick and easy side dish.

1 can cream of mushroom soup
1/2 cup milk
4 medium cooked potatoes, peeled and diced


	Combine ingredients and pour into a lightly greased casserole. Bake, uncovered, at 350 degrees F for about 30 minutes.


	Serve with Italian Flank Steak or Marinated Chicken Breasts.

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