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Oven Roasted Potatoes

Total time = 20-30 minutes

Use 1 large or 2 small potatoes per person.
Scrub and remove eyes from your favorite type of potato.
directions
Slice into wedges and par boil (place in boiling water for 2-3 minutes and then drain). Toss with 1-2 T olive or vegetable oil, 1 t. oregano, and pepper and salt to taste. Bake at 450 degrees on baking sheet, turning potatoes every 10 minutes until crispy brown.

This recipe comes from the book Peanut Butter Stew and Couscous, Too Quick, Healthy, Delicious Meals that Grown-Ups and Kids Love, which can be ordered from http://www.peanutbutterpress.com