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| Gruyere Potato Bake |
| 3 medium russet potatoes, washed and sliced into thin
rounds 1 1/2 cups milk or cream 2 tablespoons butter or margarine, melted 4 to 5 cloves garlic, minced 1 cup shredded Gruyere cheese Salt and pepper to taste |
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| Combine the milk, melted margarine, garlic, salt and
pepper. Set aside. Place the potatoes into a lightly-greased baking dish. Pour the milk mixture over the top. Bake at 400 degrees F for 30 to 40 minutes. Top with cheese and bake another five minutes. |
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