- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
|
|
|
|
|
4 cups frozen shredded hashbrown potatoes 1 onion, finely chopped 5-6 slices bacon, cooked and crumbled 1 cup shredded cheddar cheese 1 can (12 ounces) evaporated milk 1 egg, beaten 1 1/2 teaspoons seasoned salt |
|
||
|
Combine the evaporated milk, egg and seasoned salt. Set aside. In a shallow 2-quart baking dish, layer half of the potatoes, half the onion, half the bacon and half of the cheese. Repeat layers. Pour the evaporated milk mixture over the top. Cover and bake at 350 degrees F about 50 minutes. Uncover, and bake about 5 minutes more. |
||