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8 to 10 small red potatoes, unpeeled and quartered 2 tablespoons butter or margarine 3 garlic cloves, minced 1/2 teaspoon Nature’s Seasoning 1/4 cup chopped fresh cilantro |
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Place potatoes in medium saucepan; add just enough water to cover. Bring to a boil. Cook over medium-high heat for 8 to
10 minutes or just until tender. Drain in colander or strainer. In same saucepan, melt butter over medium heat. Add garlic; cook and stir 2 to 3 minutes or until tender. Add potatoes, Nature’s Seasoning and cilantro; toss to coat. |
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