728x90
my iParenting
From Our Sponsors
e-newsletters
Sign up to receive our free weekly e-newsletters

new terms of use
new privacy policy
award-winning products
The iParenting Media Awards program helps parents find the best products for their families.

Rosemary Potatoes
An elegant, but simple, side dish.

½ pound tiny red potatoes
4 tablespoons butter or margarine, melted
3 tablespoons olive oil
1 tablespoon chopped, fresh rosemary, or 1 teaspoon dried
Salt and pepper to taste
directions
Place the potatoes in a baking dish. Set aside.

Combine the melted butter, olive oil, rosemary, salt and pepper. Pour over potatoes and toss to coat. Cover and bake at 375 degrees F for 30 to 40 minutes, stirring occasionally.

suggestions
Great with beef, chicken or pork.