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Cheese and Bacon Chicken
Chicken breasts stuffed with cream cheese and chives, then wrapped with bacon.
Ingredients
4 skinless, boneless chicken breasts
4 ounces cream cheese, cut into four pieces
4 slices bacon
1 teaspoon fresh chopped chives
1 can (10 ounces) cream of chicken soup
1/2 cup light mayonnaise
1/2 cup milk
1 teaspoon lemon juice
Salt and pepper, to taste
Directions
Using a meat mallet or a heavy skillet, pound the chicken breast until flat. Place one slice of cream cheese in the center, along with 1 teaspoon of the chives. Roll up. Wrap a bacon slice around the chicken and secure with toothpicks. Repeat with remaining chicken.
To make the sauce, combine the soup, mayonnaise, milk, lemon juice, pepper and salt. Stir until completely incorporated.
Put the chicken in a lightly greased 13x9x2-inch baking dish. Cover with the sauce. Bake at 325 degrees F for about one hour.
Suggestions
Serve with green beans, rice and a salad.