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Chicken a la King in Toast Cups
Recipe is from Recipe Hall of Fame Quick and Easy Cookbook: Winning Recipes from Hometown America
Ingredients
1 can (4 ounces) mushrooms, drained
1/4 cup chopped green pepper
1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 cup chicken broth
1 cup milk
1 cup diced cooked chicken
1/4 cup chopped pimento
Directions
Saute mushrooms and green pepper in butter. Blend in flour, salt and pepper. Let bubble. Slowly stir in chicken broth and milk; bring to boiling over low heat, stirring constantly. Boil one minute. Add chicken and pimento; heat through. Serve in Toast Cups.
To make Toast Cups, cut crust from day-old bread; brush lightly with melted butter. Press into muffin pans or custard cups. Toast in oven at 350 degrees F for 15 to 30 minutes.
Suggestions
Serves six