- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Chicken a la Orzo
Carisa Palmer
Ingredients
3 chicken breasts, cut into 1/2-inch pieces
2 cans (8 ounces) tomato sauce with basil, garlic and oregano
1 can (14 ounces) diced tomatoes with basil, garlic and oregano
10 ounces orzo
Salt and pepper, to taste
Directions
Cook orzo according to package directions. Drain and set aside.
While orzo cooks, cook the chicken in a little oil in a skillet until done. Season with salt and pepper, if desired. Add the tomato sauce and diced tomatoes. Bring to boil, reduce heat and simmer.
Serve the chicken and tomato mixture on top of the orzo.
Suggestions
Great with a salad and French bread!