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Chicken and Pasta
Suz McCormick
Ingredients
1 jar spaghetti sauce
Pasta of your choice (rice works well too), cooked
4 chicken breasts
4 pieces of mozzarella or Monterey Jack cheese
Directions
Cook the chicken breasts until done. Pour spaghetti sauce over the chicken along with the juices from the pan. Place a piece of cheese to cover each breast and cook until melted.
Spoon some of the rice or pasta onto each serving plate. Top with a chicken breast and some of the sauce.
Suggestions
Serve with a salad and garlic bread.