- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Chicken and Tortilla Dumplings
Donna Smith
Ingredients
1 chicken (about 3 pounds)
8 cups water
2 teaspoons salt
1 rib of celery, chopped
1 small onion, chopped
1 can (10 ounces) cream of chicken soup
8 flour tortillas
Salt and pepper, to taste
Directions
Cook the chicken in boiling, salted water with the celery and onion until done. Bone and return to pot. Bring to boil. Add the soup. Cut tortillas into squares. Drop in boiling broth a few at a time. Do not stop boil. Cover and cook six to eight minutes. Season with pepper to taste.