728x90
my iParenting
From Our Sponsors
e-newsletters
Sign up to receive our free weekly e-newsletters

new terms of use
new privacy policy
award-winning products
The iParenting Media Awards program helps parents find the best products for their families.

Charlie Lee's Chicken Chow Mein Casserole

Serves 4 to 6
A Canton Palace specialty

Butter
1 cup finely chopped celery
1 medium onion, chopped
2 cans (10 1/2 ounce each) cream of mushroom soup
1 can (4 ounces) sliced mushrooms
1/2 cup cashews, unsalted
2 whole or 4 individual chicken breasts, cooked and cut up
1 can (12 ounces) chow mein noodles
directions
In a skillet melt a small amount of butter and cook the celery and onion until tender and the onion is transparent. Add the mushroom soup, drained mushrooms, cashews, and chicken pieces. Mix well. The casserole may be frozen at this point if desired. Turn the mixture into a large casserole dish. Bake uncovered in a 350 degree F oven for 45 minutes. Remove from the oven and add three-fourths of the chow mein noodles. Mix well and bake for 10 minutes. Sprinkle the remaining noodles over the top and bake 5 more minutes.


Read the review of Aunt Bee's Mayberry Cookbook here.