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Crock Pot Hoisin Chicken

by Bonnie Tucker

1 chicken, cut up and skinned
1/3 cup hoisin sauce*
1/4 cup soy sauce
1/4 cup plum sauce*
2 tablespoons lime juice
1/4 teaspoon ground ginger
3 tablespoons cornstarch
directions
Put all ingredients into the Crock Pot. Mix well. Cook on low six to seven hours. Serve over rice or egg noodles.

suggestions
*Hoisin and plum sauce can be found in the Asian section of most grocery stores.